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Recipe Alert!!
 
Potato Dumplings

Ingredients:
Cold mashed potatoes
Flour (except self rising)
A ping to 1 tsp baking powder, depending on the amount of potatoes

Directions:
Place the potatoes in a large mixing bowl.  Gradually add the flour using a pastry blender or your hands.  Continue to add flour until the mixture is no longer sticky and becomes dry enough to roll easily off hands and fingers.  form dough into balls the size of a racquetball and drop into a large kettle of boiling water.  The larger the dumpling, the longer the the cooking time.  A good rule of thumb is about 1/2 hour.  Drain and serve hot with pork gravy and sauerkraut or sliced and buttered.